Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-bar Chocolate Company (Amy Guittard) Momofuku something spicy--try the Fiery Scotch

something spicy--try the Fiery Scotch Bonnet Lentils with Crispy Salmon

toast and jam

and Bronx-born Italian-American Christian Petroni

Noodle Salad with Garlic Peanut Dressing

After sifting through her treasure trove of cookbooks and recipe cards

Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-bar Chocolate Company (Amy Guittard) Momofuku something spicy--try the Fiery ScotchPaperback Edition. Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried and true favorite recipes from five generations of Guittards, ranging from start